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Nutritional Epidemiology (online)

We all eat, and most of us eat many different foods, yet we tend to forget rather quickly what we have eaten, and we often do not know the ingredients of the dishes we consume. These aspects make it hard to conduct nutritional epidemiological research, which is why it is important to learn how to overcome a number of specific challenges. This course will cover the most important ones, while helping you to design a well-constructed nutritional epidemiological study.

  • Certificate
  • € 530
  • Classes in English
  • LocationHome
  • StartDate to be announced
  • Duration3 weeks - 14 hrs / wk
  • ECTS1.5 EC