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Economic Principles and Concepts for the Veterinary Sciences (online)
Economic Principles and Concepts for the Veterinary Sciences (online)
Diseases have a significant influence on animal production and animal trade. The economic consequences of diseases on an animal, herd and national level can be considerable and need to be investigated to successfully implement and evaluate animal health programs and policies. Many economic tools have been developed and are currently being applied to support decisions concerning animal health. This online course will enable you to gain a basic knowledge of economic concepts and theory, thereby enabling you to better understand animal health economics and to apply economic tools more effectively.
Course Objectives
By the end of the course, you should be able to:
- Have a basic overview and understanding of the broad subject of animal health economics
- Discuss the role that economics play in the field of animal production
In particular, you should be able to:
- Understand the economic decisions made by consumers by learning about the forces that influence consumer behavior, the concept of market demand and the concept of elasticity of demand
- Understand the supply side of the market, as reflected in resource use and the production response of businesses (production function theory) and their reflection in the market supply curve
- Understand the mechanisms behind clearing market prices as they are determined under perfect and imperfect competition conditions
- Understand some of the background of the governmental role in food production and the ways in which the government can be involved in food production
- Have some understanding of the principles underlying the growth and instability of international trade
Target Group
Our courses are aimed at clinical researchers, nurses, general practitioners, and other health professionals who want to improve their skills in epidemiology, statistics and (clinical) research.
Economic Principles and Concepts for the Veterinary Sciences (online)
6 weeks - 12 hours per week
Online
Please note, even though you can manage your own time our courses are not intended as individual education. By learning together you will gain depth in your learning process, which is very important. Therefore flexibility from students, a positive attitude towards teachers and peers and the willingness to learn together and help each other is invaluable to our courses